These photos from the Food for Thought course were taken by TA Stacee Kalmanovsky during last spring quarter ('11). Eating lunch with professor Laura Letinsky, sharing a meal with Theaster Gates at the Dorchester Project, and making lunch with Michael Rakowitz provided platforms and experiences for the class to delve into many aspects of art, food, and hospitality. The course culminated in the students creating and critiquing food-related projects.