A Congenial Sweet Experience

This past weekend at the Symposium, and throughout the run of Feast, people have been getting a taste of a particular tradition of Serbian hospitality: a spoonful of a sweet strawberry preserve called slatko, as a part of Ana Prvacki's Greeting Committee project.  

Here, Prvacki reveals the family history behind her artistic interest in this practice. 

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This page contains a single entry by Julia Wetherell published on May 10, 2012 12:56 PM.

Artists on Hospitality was the previous entry in this blog.

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Blog Description

This is an informal curatorial research blog for Feast: Radical Hospitality in Contemporary Art, an exhibition about the meal as a medium for contemporary artists. The exhibition opens at the University of Chicago’s Smart Museum of Art in February 2012.