Feast artists: March 2012 Archives
If you are visiting the Smart this spring, you may be greeted at the door with a spoon. A tradition of hospitality in Serbia, the offering of the strawberry preserve slatko is intended to sweeten your visit as well as your tongue - and it will indeed be very sweet, as our student staff's reactions demonstrate.
Ana Prvacki, creator of The Greeting Committee, thinks of the project not only as a gesture of welcome. "Hospitality, and the idea of host and hostage, are etymologically very close. You could be an overly eager host that makes the guest into a hostage. I think there are a lot of very dark sides to hospitality."
Experience it for yourself - slatko is being served up on select days throughout the run of Feast.